Racimosas Courses

Racimosas are deliciously sweet and juicy oranges grown in Mexico. Native to the humid climates of Central and South America, these oranges tend to be larger than regular oranges, with a sweet flavor and zesty aroma. They can be used for both fresh eating and juicing. Racimosas have a significant presence in Mexican cuisine with their juice used for beverages and to sweeten dishes. In addition to their culinary uses, these oranges have a long history of medicinal uses, with their high vitamin C and bioactive compounds proving beneficial to overall health.