Paprikasalat Rezepte Courses

Paprikasalat is a delicious cold salad that is easy to make and healthy. The classic recipe calls for diced red and yellow peppers, olive oil, vinegar, sugar, salt and pepper, and garlic, which can be adjusted to taste. This recipe is easily adjusted for dietary restrictions such as vegan, gluten free, and low sodium. To begin, diced red and yellow peppers should be combined in a bowl, ensuring that all pieces are approximately the same size. The proportions of the pepper can be varied based on preference, however, the classic version calls for a 2:1 ratio of yellow to red peppers. Next, the olive oil, vinegar, sugar, and garlic should be added, and the mixture stirred until combined. Salt and pepper should be added to taste. Once the dressing ingredients are added, the salad should be refrigerated for at least an hour. This allows the flavors to blend, and the peppers to become tender. The salad can be served as-is, or topped with diced tomato, cucumber, feta cheese, or olives. Paprikasalat is a nutrient-rich salad that is packed with vitamin C, healthy fats, and Vitamin B6. It is perfect for any occasion, and excellent for meal prepping. Enjoy!