How to Make Plants Delicious: A Course on Vegan FLAVOR!

How to Make Plants Delicious: A Course on Vegan FLAVOR!

Hello and welcome! This is a MINI-COURSE for creating delicious flavor with NO animal products.

It's a fast, simple class for anyone struggling to make plant-based food taste as good as meat and dairy. Because with the right techniques, vegan food can taste better than animal cuisine.

My name is Janay and I was lucky to work in several top vegan restaurants in Miami, where I learned incredible tips and tricks for making mind-blowing vegan food. Now, I want to share what I've learned to empower you to create amazing plant-based flavor. Because vegan food should never be boring!

Right away, you'll learn the 4 Essentials of Plant-Based Flavor, including:

- Seasoning in Layers

- How to Add Umami

- The 3 B's: Butter, Broth and Bouillon

- Adding Creaminess

We'll practice each of these techniques with simple recipes and make delicious tacos, burgers, milkshakes and the best ever vegan Mac 'N Cheese.

- This course is suitable for cooks at any skill level. No fancy knife skills required. I do recommend a high-speed blender for some recipes, but it's optional.

- By the end, you should have a much better idea of how to flavor any plant-based dish, and a lot more confidence in the kitchen.

- If you practice all the techniques and recipes, it should provide a solid foundation of new cooking skills.

The fundamentals of flavor every plant-based cook should know!

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What you will learn

• Why plant-based food often tastes bland, and how to fix that
• How to build flavor in layers
• How to add umami

Rating: 3.33333

Level: All Levels

Duration: 1 hour

Instructor: Janay Laing