Restaurant Courses
At a restaurant, a course is defined as a specific type of food served as part of a larger meal. Depending upon the restaurant, the courses may be spread out throughout the meal or they may all be served at once. Many restaurants offer a variety of courses, including appetizers, salads, soups, entrees, and desserts. Appetizers are small dishes served before the main meal. Examples may include things such as cheese plates, fried calamari, or crostini. Appetizers are meant to stimulate a person's appetite and are often shared among all members of a party. A salad course is typically served after the appetizers and before the main course. Restaurants typically offer salads that include a variety of ingredients such as greens, vegetables, and fruit, as well as a variety of dressings. Soups are sometimes served as part of a course, or they may be offered as a separate course from the appetizers and salads. Restaurants may offer a variety of soups, such as cream-based, vegetable-based, or broth-based soups. The main course of a restaurant meal typically consists of a protein such as chicken, steak, or seafood, along with sides such as potatoes or vegetables. Restaurants may also offer vegetarian main course dishes such as vegetarian pastas and stir-fries. Desserts are usually served after the main course. Many restaurants serve a variety of classic desserts such as cakes, pies, and ice creams, as well as more unusual dishes such as chocolate fondues and sorbets. Courses can vary depending on the type of restaurant. Fine-dining restaurants may offer multiple courses, while casual restaurants may offer fewer courses and focus more on the main course.
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