Reganas Courses

A regana is a traditional pastry that originated in the south-western region of Haiti. It is a round pastry filled with either a sweet or savoury filling and is usually made with white sugar and wheat flour. Depending on the recipe, reganas may also include ingredients such as eggs, butter, salt, and spices. The beauty of the regana lies in its crispy, golden exterior, which is covered in either a light dusting of sugar or a thick crust of ground cinnamon. Savoury reganas, on the other hand, are usually topped with a sprinkle of oregano or parsley for added flavor. There are many ways to enjoy a regana, but traditionally it can be served as a snack or appetizer for special occasions. It is also popularly served as a dessert, similar to a churro. They are a staple in many homes across Haiti and are often enjoyed with coffee or tea. Reganas have a loyal following and many fans across the world who can attest to their delicious flavor and inviting aroma. Whether offered as a sweet or savoury, reganas are sure to satisfy your taste buds and add a delightful twist of Caribbean flair to any occasion.