Recheadas Courses

Recheadas are an Azorean bread that are round with a crunchy exterior and a fluffy interior. The dough for recheadas is made with wheat flour, water, salt, and yeast, and is then rolled out and cut into small circles before being fried until golden brown. These breads are often served alongside soups and stews, as their crunchy texture contrasts well with the creaminess of the dish. They can also be filled with a mixture of cheeses or vegetables, and then cooked again until crispy. Recheadas are traditionally eaten during Christmas time in the Azores; however, they can be enjoyed year-round. Their crispy texture and flavor make them a great accompaniment to a variety of dishes.

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