Rajulas Courses

Rajulas are a deliciously healthy snack, originating from the Indian subcontinent. They are made from wheat flour and Desi Ghee. Desi Ghee is a type of clarified butter, made from the heated butterfat, where the solids have been removed. Rajulas are round, fried discs that are about four inches in diameter and about two inches thick. Rajulas are crunchy and can be served plain, or topped with spices, chole, or coriander. Rajulas can also be served as a side dish with various curries, or as part of a variety of Indian snacks. The health benefits of Rajulas are numerous. They contain a good amount of healthy fats and carbohydrates, providing energy and sustenance. They are also a source of calcium, zinc, selenium, and dietary fiber. Rajulas are a great snack for kids and adults alike. They are delicious, healthy, and easy to make. Rajulas can be enjoyed with tea, or as a snack on their own. This makes them a perfect choice for those looking for an easy, convenient, and nutritious snack.