Rajitas De Pollo Courses

Rajitas de pollo, also sometimes referred to as “tacos de pollo,” is a Mexican dish that is crispy, light, and delicious. Its main ingredients are strips of marinated chicken breast and corn tortillas. The strips of chicken are usually marinated in spices, salt, and lime juice, giving it a tangy, flavorful taste. The tortillas are then placed in lard and toasted, creating a crunchy texture. Rajitas de pollo is often served as a main course and can be accompanied by an array of salsas and side dishes. These can include rice and beans, shredded lettuce and pico de gallo, guacamole, or sour cream. Additionally, they can be enjoyed as part of a taco plate or simply with a spoonful of guacamole. Rajitas de pollo is a crowd favorite at Mexican restaurants and taco stands. Whether you eat the tacos as the main course or alongside other dishes, you’ll be sure to love the flavor and texture of this Mexican delicacy.