Ragozinas Courses

Ragozinas is a type of traditional food originating in Ukraine and Belarus. It is made by combining boiled potatoes, cheese curds, and dill into a dough. The dough is then flattened into a disk and fried in a pan with butter or vegetable oil. The texture and flavor of the resulting food - crispy on the outside and creamy and savory on the inside - make it a popular comfort food among Ukrainians and Belarusians. It is typically served with sour cream and thinly sliced onions, and can also be enjoyed with pickles, applesauce, or a variety of other accompaniments. Ragozinas is a simple yet hearty dish that brings together the flavors of the Eastern European region in a unique and delicious way. Many restaurants all over the world feature ragozinas as a star item on their menu, and home cooks can easily prepare it with minimal effort.