Quinine Sources Courses

The primary and most common source of natural quinine is the bark of the Cinchona tree, which is native to certain South American countries. Quinine has been used for medicinal purposes for centuries and has been harvested from these trees for generations. Other sources of quinine include certain citrus fruits such as lemons and limes, as well as the South American shrub Guayusa. In more modern times, quinine is also artificially synthesized in a laboratory setting and is typically added to tonic water. Quinine is considered to be both a helpful and a potentially harmful substance, depending on how it is consumed.

What's about Pharmacognosy in the Globalized Space?

Globalization of the Space, Space and Pharmacognosy: A Topic of Study, The Usage of Herbs, and Challenging Complications

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