Quiches are a delicious savory dish that can be made with any combination of ingredients. One popular variation is the quiche courgettes, with grated courgettes in the middle instead of the typical ingredients like bacon or cheese. The courgettes provide a slightly sweeter flavor and texture, combining with the crisp and fluffy texture of the quiche crust. To make the quiche, start by preparing the crust. The crust is easy to make and can be store-bought or homemade. It should be pre-baked in the oven until golden brown. Then, grated courgettes are browned in a pan with some olive oil. Once lightly browned, the courgettes are combined with a mixture of beaten eggs, crumbled ricotta cheese, salt, pepper, and fresh herbs. The egg and cheese mixture is then poured onto the pre-baked crust. The quiche can be baked in the oven at 350°F (177°C) for 25-30 minutes, or until the center is firm and golden brown. Once cooked, the quiche should be left to cool before it's served. Quiches can be served warm or cold, depending on preference. They can accompany a range of other dishes or can be served alone as a light meal. With its combination of flavors, quiches are a wonderful choice for a light dinner or even a brunch.