Quiche courgette thon is a French classic dish that has become popular throughout the world. It consists of a savory tart filled with a mixture of courgette (zucchini), tuna, and eggs, usually served as a main meal or as a side dish. The tart typically has a rich flavor from the combination of the vegetables and tuna, and can be served hot or cold. This hearty dish is often served with a green salad and a bowl of French fries for an appealing and filling lunch or dinner. To prepare quiche courgette thon, the pastry base is usually prepared with a standard pastry recipe and blind-baked for a crispier texture. The courgette and tuna are then mixed with cream or cheese and eggs, before being added to the pastry base. This mixture is then sprinkled with cheese, if desired, before being cooked in the oven. Once cooked, the quiche is often served with moments, greens, and a sprinkle of herbs. Quiche courgette thon is an easy dish to prepare that can be enjoyed as part of a meal or as a delicious snack. It can be baked up to two days before serving, making it an ideal dish to prepare ahead of time for entertaining.