Qallasos (also spelled qallasos or qallases) is a traditional bedouin dessert normally served at weddings, new years, and other celebrations. It is made with sweet dough which is boiled, then fried in hot oil before being rolled in sugar and cinnamon. The syrup that is poured over the top can vary according to personal preference and recipes. Typically, it includes orange blossom or rose water, sugar, cinnamon, lemons, and other ingredients such as nuts or raisins. The qallasos is often served as part of a lavish spread of food desserts, and it is sure to be a crowd favorite. This dessert is said to bring good luck to a celebration and is often used as a symbol of gratitude for those involved. Qallasos is a fun and tasty desert that can be enjoyed at any occasion.