Preoteasa Courses

Preoteasa (also known as Proetasia) is a traditional Romanian Christmas dessert made from sweetened polenta and cheese. It originates from the northern region of Transylvania, where it was traditionally prepared for Christmas Eve. The name comes from the Latin word for "to sweeten" and describes the nature of the dish. Preoteasa consists of a thick base made up of fresh polenta mixed with feta cheese and a variety of sweeteners, such as sugar, honey, and cinnamon. This mixture is then placed in a shallow dish and covered with sugar icing, poppy seeds, and almonds. The dish is then baked in the oven until the edges become golden brown. The dish can be served hot or cold. When served hot, it can be topped with either cream, jam, or chocolate sauce. Preoteasa can also be eaten as part of a traditional Romanian breakfast on Christmas Day. Preoteasa is a popular treat throughout Romania, and is served in many cafés and traditional Romanian restaurants. It is a delicious dessert for Christmas Day and a wonderful way to end the meal.