Potkaas Courses

A potkaas is a traditional Dutch cheese made in the Dutch city of Bolsward. It is a semi-hard cheese made from full-fat cow's milk, and is usually sold in the shape of a round wheel. The cheese develops its signature flavor over time, as both a natural rind and a warm brine wash are applied during the maturation process. Potkaas is typically eaten as a snack, though it can also be used in a variety of recipes, such as fondue and Dutch cheese croquettes. Though the cheese is sweeter than others, such as Gouda, it still carries a sharp, nutty flavor with notes of butterscotch and an earthy aroma. It is often served with fruits and breads, while it can also be enjoyed on its own or as part of a cheese plate. Potkaas is a Dutch favorite and can be found in many markets around the country.