Posadas Mexican Food Courses

The Posadas region of Mexico is known for its delicious food. From tacos and enchiladas to ceviche and tamales, the Posadas cuisine is full of flavor and spice. Posadas is a combination of Mexican and Mediterranean cuisines, with flavors like peppers, eggplant and squash, and spices like garlic, cumin, chili, and oregano also used extensively. Traditional meals consist of beans, rice, and fresh tortillas, with mole (a traditional Mexican sauce) as a popular accompaniment. Other popular Posadas Mexican dishes include pipián (pumpkin seed sauce), chalupas (tortilla dishes with a variety of fillings) and chilaquiles (a warm dish of tortillas, melted cheese and chile peppers). The locals of Posadas also enjoy lighter meals, such as quesadillas and tacos, as well as tlacoyos (fried corn dough pockets filled with beans and cheese). In addition, tamales (soft maize dough, spiced and steamed in a leaf wrapping) are popular during special occasions. Though traditional Posadas cuisine focuses on ingredients from Mexico, the addition of Mediterranean flavors has resulted in a cuisine that is flavorful, varied, and absolutely delicious. From the coast to the mountains, posadas cuisine promises to be the best Mexican food around.