Pomelos Corse Courses

Pomelos Corses are a variation of the popular variety of grapefruit known as Pummelos. It originates in Corsica, an island in the Mediterranean Sea off the coast of France. The pomelos are sweeter and less acidic than standard pummelos, with bright yellow-orange skin and a tender, juicy flesh. The flavor is subtly floral with a hint of tartness. The sweetness makes this variety livable for many people who find the bitterness in standard pummelos to be overpowering. Pomelos Corses are popular for juicing, although it can be consumed fresh. Its sweet-tart flavor is perfect for creating a wide variety of cocktails, from Cosmos to Margaritas, and it is often used as a substitute for lemon or lime in recipes. Its high pectin content makes it ideal for jams, jellies, and marmalades. The juice is also a natural source of Vitamin C, which has a number of health benefits including boosting the immune system and aiding in digestion. Due to its relatively limited availability, pomelos corses can be difficult to find at local markets. Your best bet is an online grocer carrying exotic fruits, or searching specialty stores in major cities. Seek out pomelos corses that have bright, even coloring and feel heavy for their size. Gently press and feel the skin, which should be only slightly springy; fruit that is too soft is past its prime. Enjoy your pomelos corses within a week or two of purchase, and store them in the refrigerator for up to one week.