Polleria Corso Calatafimi Courses

Polleria Corso Calatafimi is one of Palermo’s most iconic eateries. Since 1975, the Polleria has been serving up a wide selection of traditional local specialties. Whether it’s panino con la milza (bread roll with spleen), crocchetta di ricotta (rice ball with ricotta cheese) or the famous arancinis di riso (rice balls stuffed with meat and tomato sauce), Polleria Corso Calatafimi has all the local flavors you could want. The food is so popular with locals that the Polleria has been featured in Italian media outlets as an emblem of Palermo and Sicilian culture. The Polleria’s traditional recipes are made with all natural ingredients, simple but with a unique flavor that has been passed down from generation to generation. The menu features a wide variety of Sicilian specialties, such as pasta con sarde, caponata and frittelle di San Giuseppe. The Polleria also offers seasonal dishes and new creations, making sure that the flavors of Palermo and Sicily remain fresh, modern and innovative. In addition to the traditional recipes, Polleria Corso Calatafimi also has pizza, salads and sandwiches. The eatery also serves wines from local wineries, so you can enjoy the perfect pairing with your meal. For over 40 years, Polleria Corso Calatafimi has been the place to go in Palermo for classic cooking in a homely atmosphere. Stop by Corso Calatafimi and taste the flavors of Sicily.