Poire Coussin Courses

A poire coussin is an heirloom French dessert made with a layer of rich almond paste, butter and sugar sandwiched between two layers of puff pastry and finished with a caramelized sugar coating. The name "poire coussin" roughly translates to "cushion pear," likely referring to the rounded and slightly crunchy texture of the pastry. To make the pastry, the puff pastry dough is rolled out and cut into four pieces. The almond paste filling is made by combining softened butter, sugar and almond meal together, then placing on the center of two pieces of puff pastry. The remaining two pieces of puff pastry are then placed on top and sealed together. Once sealed, the pastry can either be cut into shape and fried, or baked in the oven until the pastry is golden and crispy. Finally, the poire coussin is finished off with a caramelized sugar coating. This dessert is a favorite of French children, who like to enjoy it with a cup of hot cocoa on a chilly night. It is commonly served during the Christmas season, but can be found all year long and is especially popular during Easter celebrations.