Pinwheels Crescent Rolls Courses

Pinwheels made with Crescent Rolls is a delicious treat a brighten up your day. Not only are they easy to make, but they also look beautiful and provide a great taste. You can choose to fill them with savory ingredients like cream cheese and bacon, or create something a bit more on the sweeter side with a homemade fruit filling. To begin making your pinwheels, preheat the oven to 375°F and lightly grease a baking sheet. Unroll the crescent roll dough and spread it out on the pan, lightly pressing the preforated lines together. Now it's time to make the filling. For savory versions, mix together softened cream cheese, cooked bacon, shredded cheese, and spices. For a fruity version, make a mixture of melted butter, sugar, cinnamon, and fresh or canned fruit. Spread your filling in a thin layer over the dough and begin rolling up the rectangle, starting at one of the long sides. Once rolled up, cut into 1-inch slices and place them cut-side up on the baking sheet. Bake the pinwheels until they become lightly golden brown. Remove the pan from the oven, let cool, and enjoy your homemade pinwheels.