Piment Couscous Courses

Piment couscous is a traditional Moroccan dish that combines couscous with peppers, tomatoes and spices. Piment couscous has a savory, spicy flavor which makes it a great side dish for any meal. Though traditionally served warm, it can also be served cold in salads or as a stuffing for sandwiches. Couscous is the base of the dish, and it is often cooked with onions and garlic, giving the dish additional flavor. Tomatoes and bell peppers are then added to the couscous, as well as a variety of herbs and spices, such as cumin, coriander, and paprika. The bell peppers give the dish a mild heat that can be adjusted to the personal preference of the cook. Lastly, olive oil can be added for extra flavor. Piment couscous is served with a variety of accompaniments, such as olives, pickles, cheese, and other vegetables. Furthermore, to bring out the bold flavors, piment couscous is often served with a spicy hot sauce or harissa. When cooked correctly, the dish should be light, fluffy, and bursting with flavor. Piment couscous is simple to make and can be enjoyed by vegetarians or meat-eaters alike. It's a great and flavorful way to spice up any meal.