Pickles, courgettes and vinegar make an irresistible combination. Pickles are cucumbers that have been preserved in a solution of brine and vinegar, while courgettes are a type of green squash. Pickles and courgettes perfectly complements the vinegary solution they are preserved in and make for a delicious snack. When pickles are used as a condiment, the addition of courgettes provides a crunchy texture and bright, sweet taste. The salty, tangy combination is irresistible when served with sandwiches, salads, burgers, and many other meals. Vinegar is perhaps the key ingredient in pickling. It serves to draw out the nutrients from the vegetables and preserves them for longer. It also adds a unique flavor to the pickles and courgettes. Depending on the type of vinegar used, the flavor can be mellow, tart, or tangy. White vinegar is the most common choice as it yields a milder taste, however, other types such as apple cider vinegar, balsamic vinegar, and rice vinegar offer a greater range of flavors. Pickles, courgettes and vinegar are a classic combination and make a great side dish to accompany many meals. They also offer a quick and refreshing snack that can be easily thrown together. Whether you’re looking to jazz up your lunch or add a unique flavor to your dinner, pickles, courgettes and vinegar are sure to please.