Phenylethanol Uses Courses

Phenylethanol is a sweet-smelling aroma compound found in many plants and foods, most commonly used in perfumes and cosmetics. Its uses range from a fragrance, preservative, or flavor enhancer in food, to an inorganic antiseptic and antifungal compound in consumer products and biopesticides. In perfumery, phenylethanol is often used as a top note to provide a sweet, floral and light scent to the overall composition. It is also sometimes used as a fixative, a substance that slows down the evaporation of the fragrance's scent elements and thus ensures they last longer. In the food industry, phenylethanol is used as a flavor enhancer and preservative, helping to add sweetness and aroma to food products such as confectionery, ice cream, soft drinks and alcoholic beverages. It is also used in the baking industry to impart a slightly sweet aftertaste to some bakery products and desserts. As a preservative, it can help to extend the shelf-life of food products by assisting in the prevention of microbial growth. As an antiseptic, phenylethanol is used in some household products such as soaps, hand creams, deodorants, detergents and wipes. It can also be found in some personal care products such as shampoos and conditioners. Finally, phenylethanol is used in some biopesticides, helping to preserve the products, prevent the growth of fungi, and act as an insect repellent. It is also used as an active ingredient in some mosquito repellents.