Perkeltas Courses

Perkeltas is a traditional Lithuanian dish consisting of potatoes and shredded cabbage mixed with bacon and onions, then spiced with caraway, garlic and marjoram. The cabbage is usually cooked until soft, while the potatoes are cooked until they are just tender. This dish is usually served as a main course, with the potatoes and cabbage covered in the bacon and onion mixture. Perkeltas is often served as a side dish to meats or fish. It is often served during the winter months, although it can be enjoyed throughout the year. It pairs nicely with a variety of starches such as polenta, mashed potatoes, or buckwheat porridge. It is often served as an entrée with a dollop of sour cream or yogurt for added richness. Perkeltas is commonly served at celebrations and special events within Lithuanian culture, as it is considered to be a celebratory dish. It is also one of the most common dishes served at Lithuanian restaurants, where it is often accompanied by other traditional dishes such as fried pastries and cold cuts. Perkeltas is a hearty and comforting dish, offering a unique blend of flavors and textures. While the spicy potato and cabbage can be an acquired taste, it has remained popular amongst Lithuanians for centuries.