Peperoncino corsa is a hot chili pepper found in the Corsican and Sardinian regions of Italy. It is sometimes referred to as the “Corsican Pepper.” It is a part of Italy’s ancient culinary traditions and is used to add heat to dishes. Peperoncino corsa is very similar to other European hot chilies, such as the pimenton de la Vera, from Spain, or the Dorset Naga, from the UK. The pepper is small, with typical dimensions of about 2.5 cm in length. It is a vivid red color, and it has a fairly potent heat. Depending on the soil and climate in which it is grown, the pepper can range from very mild to quite hot, with the more mature fruits being more pungent than younger ones. Peperoncino corsa is commonly used to add heat and flavor to pastas, sauces, stews, and cured meats and cheeses. Peperoncino corsa is grown extensively throughout the Corsican and Sardinian regions, and is also found in some parts of the mainland of Italy. It is grown in open fields, and the peppers are then dried and stored for later use. Dried versions of the peppers are available in stores, or the peppers can be bought fresh, if available. Peperoncino corsa has been enjoyed for centuries, and remains a staple ingredient in many Italian dishes. It adds a touch of heat and complexity to a variety of dishes, and has become popular as an addition to many global cuisines.