The word “pekanas opsonat” refers to a Greek dish that includes seasoned pork, a type of vegetable and a sauce. It is often served as a main course and is typically a popular choice in Greek restaurants. The dish itself is prepared by marinating the chosen pork cut in olive oil, herbs, garlic and lemon juice. After this, the meat is cooked over a low heat in the same mixture. Once cooked, it is served with a creamy sauce that is typically made with white wine, onions, parsley and a tomato base. The dish is usually accompanied by either cooked or steamed vegetables that are usually cooked in the same sauce of the pork. Overall, pekanas opsonat is a flavorful dish that incorporates the different flavors of Greece. It is a warm comforting dish with simple ingredients that come together to create something new. As a traditional flavor, it is enjoyed by many in Greek restaurants or at home.