Pawlowas Courses

Pavlovas are a type of meringue-based dessert named after the Russian physiologist Ivan Pavlov. Generally, pavlovas consist of a meringue cake base, topped with whipped cream and fresh fruits, such as kiwi, strawberry, or passionfruit. The meringue is made by combining egg whites, sugar, and an acid, usually cream of tartar or vinegar, and is usually shaped like a bowl. The whipped cream can be either beaten with an electric mixer, or in more traditional recipes, by whisking vigorously. The various fruits are then placed inside the bowl and arranged in a pleasing way. Pavlovas are a light and airy dessert, and have become popular in many areas around the world. They are often served at parties, especially for birthdays or other special occasions. They can be served with a variety of sauces, such as raspberry, caramel, or passionfruit. Pavlovas are a great dessert for those who are looking for something sweet yet light, as well as those who enjoy experimenting with different flavors and combinations of flavors. It can easily be made ahead of time and stored in the fridge until it is ready to be served.