Parmesan Couscous Courses

Parmesan Couscous is a wonderfully flavorful side dish that adds a delightful kick to any meal. This simple dish consists of combining regular couscous with grated Parmesan cheese and herbs, such as basil or oregano. This allows the creamy, comforting Parmesan cheese to coat the couscous and give it a delightful richness. The result is a creamy, flavorful couscous side dish that pairs perfectly with flavorful meats, fish and vegetables. To get started, measure out 1 cup of couscous and bring it to a boil in 2 1/2 cups of salted water. Once the couscous is cooked, quickly stir in 1/2 cup of grated Parmesan cheese and 2 tablespoons of your favorite herbs. Stir the cheese and herbs in until the Parmesan has melted and coated the couscous, then remove from heat and serve. Parmesan Couscous is an easy, delicious side dish that can easily be customized. Feel free to add a pinch of garlic powder, cayenne pepper or red pepper flakes to give your dish a little extra kick, or stir in some diced red peppers or mushrooms for more complexity. No matter how you customize it, Parmesan Couscous is sure to become a family favorite. Enjoy!

All about Italian Cuisine by APCA chef online

This course will cover the classic Italian cuisine covering different recipes & techniques

Rating: 5

Cookies by World Pastry Champion

Cookies by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.75

Complete Non-Dairy Cheese Course, Both Easy & Delicious

Plant-Based, Gluten-Free & Vegan Friendly Cheese Course

Rating: 4.65

Gourmet Grains- Culinary Delights for Whole Foods Lovers!

Turn ancient grains like quinoa, millet, teff, amaranth, buckwheat, and wild rice, into everyday dining pleasures!

Rating: 4.38889

All About Stocks and Sauces by APCA chef online

This course will cover the Basic stock making and various type of sauces using different techniques

Rating: 4

Learn How to Make Spicy Sausage Ragu and Chicken Parmesan

Homemade sausage, sauce, and chicken Parmesan.

Rating: 0

Basic Vegetable cooking by APCA chef online

This course will cover the Vegetarian dishes covering different recipes and techniques

Rating: 0

Cara Praktis Membuat Roti Manis dan Roti Sobek

Bersama Chef Galih

Rating: 0

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