Paragastronomie Courses

Paragastronomie is a new term created to describe a distinct culinary experience that combines elements of parachuting and gastronomy. Also known as skydining, this concept is a unique blend of extreme sports and haute cuisine, giving daredevils and food enthusiasts a thrilling and innovative way to enjoy a meal. The act of paragastronomy involves the parachuter jumping out of the plane and soaring through the air with a bag of gourmet ingredients in tow. Mid-air, the parachuter then cooks a delicious meal with the help of liquid nitrogen, vapors, or simply by holding the items in their hands and allowing the air to cook them. The parachuter then enjoys their culinary creation once they have landed safely back on the ground. The ultimate paragastronomy experience can be taken to a whole new level with the addition of accompanying beverage pairings – something that can be done midsky! Paragastronomers have the chance to enjoy a glass of wine or champagne mid-flight as they take in the tranquil views of the sky and savor every bite of their delicious meal. Paragastronomie is certainly not for everyone, but for those who seek to combine the exhilaration of a thrilling adventure with the joys of delicious, high-end cuisine, this extreme culinary experience is the perfect fit. Whether the parachuter enjoys a simple plate of scrambled eggs with truffle salt or a caviar and oyster dish, this unique form of dining will always be an incredible and unforgettable experience.