Panzarasa is a family owned Italian restaurant serving signature dishes crafted by their owners and head chef. Based in the city of Milan, Italy, the restaurant’s menu features a variety of traditional Italian dishes with a modern twist. There is also a selection of homemade pasta, house-cured meats and seafood, as well as vegan and vegetarian options. Guests can enjoy a variety of wines, liqueurs, and other drinks in the restaurant’s numerous bars and lounges while they enjoy their meal. Its signature dish is the Panzarasa, a composition of seven varieties of regional Italian cured meats and cheeses. Headed by the owner and family chef, the feast begins with a selection of freshly-baked breads, followed by a plate of ravioli adorned with a spicy butter sauce and roasted mushrooms. Diners follow the cold appetizers with a veal tartare, or a caponata with a selection of vegetables. Among the main course selections guests will find homemade pasta and seasonal vegetables, as well as grilled meats such as beef and lamb. To end the meal, the Panzarasa offers its own unique gelato flavors, such as the beetroot and lemon. The atmosphere at Panzarasa is relaxing and informal, making it ideal for either a romantic night out or a leisurely family meal. Friendly staff and a cozy atmosphere, as well as its great central location make Panzarasa a must-visit for those seeking an authentic Italian dining experience.