Panelsas are a traditional Mexican pastry treat that have been around since the Colonial times. They are made from a delicious combination of ground sugar and wheat flour that is flattened and then filled with a variety of sweet fillings such as cinnamon, coconut, pineapple, and other traditional fillings. The dough is then rolled up into a cylinder shape, fried until golden, and then dusted with either sugar or cinnamon. Panelsas are traditionally served during special occasions like weddings or baptisms, but can also be enjoyed as a snack or for breakfast. They can be bought freshly made from street vendors and markets, or can even be made at home using a deep-fryer. While the traditional way to enjoy them is hot and fresh, they can also be enjoyed cold with a scoop of ice cream. Panelsas are a classic part of Mexican culture that are enjoyed by both young and old alike. They are a delicious, unique treat that should be experienced by anyone visiting Mexico.