Pancherias Courses

Pancherías are traditional restaurants in Argentina, Chile, and Uruguay, where the main food consists of beef cooked with a variety of regional and international styles. Known for their casual atmosphere, the restaurants can range from low-priced hole-in-the-wall eateries to high-end establishments serving up grilled masterpieces. The typical pancherías menu includes grilled or barbecued beef, served with sides like french fries or mashed potatoes, plus main courses such as churrasco or milanesa, a sirloin steak that has been flattened, fried, and then covered in breadcrumbs. In addition to meat-based dishes, pancherías also offer a variety of pasta dishes, salads, and typical Argentinean sides like empanadas and provoleta. These eateries are known for their family-friendly atmosphere, and many feature music, seating outdoors, and even playgrounds for the kids. No matter the atmosphere of the particular restaurant, one thing will always be the same: the traditional Argentinean way of eating beef. After all, nothing quite compares to the taste of perfectly cooked, juicy beef cooked over a hot pit and sprinkled with freshly ground pepper and a squeeze of lemon.