Pamplinas Courses

Pamplinas, aptly named after its city of origin - Pamplona, Spain - is a traditional dish made with vegetables and pork. It is a hearty, tasty meal commonly served as a side dish, as part of a tapas platter, or as a main course. This traditional Spanish dish is simple to make and very economical. The main ingredients of Pamplinas are onions, garlic, carrots, potatoes, and chorizo sausage. The vegetables are cooked in a large skillet until soft, and then the chorizo is added to the mix. The skillet is then left to simmer for about an hour, giving the flavors from the vegetables and the chorizo time to combine and create a robust flavor. Pamplinas can be served in many different ways depending on the occasion. Usually, it is served as part of a larger tapas platter or as a side dish with a larger main course. For a simpler dish, it can be served on its own in small bowls, with a slice of crusty baguette or toast served alongside it. For something heartier, the entire dish can be served with a large helping of rice, making it a great main course. Pamplinas is a traditional Spanish dish that is not only delicious but also economical and easy to make. Its robust flavor truly makes it a crowd pleaser and it is sure to be a hit with your dinner guests. With its simple ingredients and easy recipe, you can prepare a delicious Pamplinas in no time.