Overgrazing is a type of land misuse where livestock are allowed to graze on an area for a longer time than is necessary. Overgrazing can cause a number of environmental issues, as it can lead to excessive soil erosion, water pollution, depletion of natural vegetation, reduced biodiversity, nutrient depletion, desertification and spread of invasive plant species. Overgrazing is most often a result of the land being overstocked with livestock, meaning a large number of animals are grazing in a relatively small area. This increases competition, resulting in the animals over-utilizing the land and their food sources. As the grass, shrubs and trees are eaten, the land becomes bare and soil erosion occurs. This leaves land vulnerable to flooding and can increase water pollution as soil particles, along with pollutants and pathogens, are washed away into nearby rivers, lakes and wetlands. In addition, overgrazing may result in the depletion of soil nutrients, reducing the ability of plants to grow. This can lead to vegetation becoming sparse, resulting in a decrease in biodiversity. Overgrazing can also cause an increase in the growth of invasive plant species, further damaging the area’s native vegetation. Overall, overgrazing can have a serious environmental impact. Therefore, it is important to manage grazing levels in a sustainable manner in order to prevent overgrazing and its subsequent damage to the environment.