Onikashi Jokke Courses

OniKashi Jokke is a popular Japanese snack food made from dried and salted konjac yam. It is also known as "shirataki" in some parts of Japan. This snack is usually available in two varieties: thin, long strips (known as "jokke") and small, round pieces (known as "onikashi"). As the name suggests, OniKashi Jokke are a traditional Japanese food that has been around since the Edo period (1603-1868). These snacks are made by boiling pieces of konjac yam, then slicing them into thin strips or small pieces. The strips are then boiled again and seasoned with a mixture of salt and other spices. The OniKashi Jokke are usually served chilled, although some people prefer to eat them warm. OniKashi Jokke are a great snack for those who are health conscious, as konjac yam is extremely low in calories and fat. It is also high in dietary fiber, helping to keep you full for longer and prevent overeating. In addition to its nutritional value, OniKashi Jokke also have a pleasant, slightly sweet flavor that makes them a popular snack among Japanese people. They are typically eaten as a side dish or snack, and can also be used to add texture to other dishes.