Omletas su suriu, also known as Lithuanian omelettes, are a traditional breakfast dish that originated in Lithuania. They are made with eggs, cheese, sour cream, and pickles. The dish has become popular around the world and is a hearty, savory dish that is perfect any time of day. The main ingredients of omletas su suriu are eggs, pickles, sour cream and cheese. The cheese is often grated or crumbled and can be a variety of types such as Edam, Gouda, or mozzarella. Sour cream is often stirred into the mix, giving the omelette a creamy texture. The pickles are typically dill pickles, but other varieties such as bread and butter pickles can be used as well. To make this dish, the eggs and cheese are combined in a bowl and whisked together. The sour cream and pickles are then added and stirred until blended. The mixture is poured into a preheated frying pan, and fried until the eggs are cooked. The omelette can be served as is, or it can be topped with additional cheese and sour cream. Omletas su suriu is a popular dish in Lithuania and is served as a breakfast meal or a snack. It is also popular in many other countries, particularly those with a Lithuanian heritage. This dish is easy to prepare and makes a great casual meal or light lunch.