O Ya Nyc Omakase 18 Courses

O Ya, a Michelin-starred sushi and omakase restaurant in Downtown Manhattan, has become renowned for its 18-course omakase menu featuring some of the freshest and highest quality sushi and seafood dishes around. The menu showcases the creativity of Chef Tadashi Mori who, drawing on his many years of experience in both Japan and the US, creates unique, complex dishes that combine traditional Japanese flavors with modern techniques and ingredients. The omakase menu at O Ya includes both signature dishes and seasonal specials. Signature dishes include items such as Yellowtail Sashimi with Szechuan Peppercorn, Eel Foie Gras Terrine, and Whitefish Cheeks with Salmon Roe and Garlic Ponzu. Seasonal specials range from items such as King Crab Gratin with Fukuguchi “Soup” and Citrus Soy, Kinmedai Carpaccio with Miso “Salt,” and Grilled Matsutake Mushroom with Fresh Wasabi. In addition to the omakase menu, O Ya also offers a selection of à la carte sushi, sashimi, and small plates. Signature à la carte items include Kobe Beef, Lobster Hotpot, and Uni Egg Custard. No matter which type of dining experience you’re after, O Ya’s 18-course omakase and à la carte menus offer something for every taste. Come and savor the very best of both traditional and modern Japanese cuisine at O Ya in Downtown Manhattan.