Cooking with Spices

Cooking with Spices

Welcome to Cooking with Spices-Learn how to add Bold & Delicious Flavor to Dishes!  In this course, you will learn a variety of cooking techniques, such as "sauteing" "toasting" and other helpful techniques used to create tasty dishes of various cuisines using spices. Before leaping into the course and so that you understand upcoming cooking lectures, there is helpful background information about spices and the foundation of how they are used in each cuisine which I call "flavorprints." After each lecture its encouraged to try something that is covered in that section.  Some dishes to look forward to making are Arroz con Pollo (Spanish Chicken & Rice) Shrimp & Sausage Gumbo & Jamaican Style Peas & Rice. 

Learn how to add Bold & Delicious Flavor to Dishes

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What you will learn

• Effectively use cooking techniques to create delicious meals using a variety of spices for future meal planning.

Rating: 3.6

Level: All Levels

Duration: 1.5 hours

Instructor: Vanessa LaBranche