Make pumpkin spice caramel sauce

Make pumpkin spice caramel sauce

Pumpkin spice caramel sauce

Hello dear friends, what a beautiful, beautiful autumn afternoon! Welcome to my class. Today we are going to make pumpkin spice caramel sauce. It sure adds warmth and sweetness to your life.

In this class, I will show you step by step the method as well as its reason behind these steps. The recipe is attached as a reference. You are encouraged to adjust according to your taste and make it your own signature product.

Ingredients: (For making 4 bottles of 8oz each)

• 2 cups granulated sugar

• ½ cup heavy cream

• ½ cup of pumpkin puree

• ½ cup of applesauce

• ½ cup of milk

• ½ cup of water

• 1 tablespoon of pumpkin spice

• ½ tablespoon of vanilla extract

• ½ tablespoon of sea salt

Preparation:

• In a large saucepan, pour in ½ cup of water then the 2 cups of sugar. Start with a slow fire to help sugar dissolve.

• Gradually increase the fire to medium till the sugar melts completely.

• Keep the sugar syrup bubbling for 5 minutes or till it turns golden.

• At the same time, mix cream, pumpkin puree, pumpkin spice, vanilla extract, sea salt and applesauce in a blender for 1 minute or till it is smooth. If too thick, add milk or water to dilute.

• Slow down the fire and pour in the mixture to the sugar caramel gradually. Stir vigorously until the sugar and mixture are incorporated.

• Stir gently and simmer for an extra minute till the caramel sauce reaches homogeneity.

• Pour into the canning jar and keep it air tight.

• When sealed, this caramel sauce stays up to 18 month.

• Once opened, please refrigerate and consume within 2 weeks.

• If the sauce separates, a gentle stir can restore its uniformity.

• If it hardens, microwave for 10 to 20 seconds to liquify.

Make pumpkin spice caramel sauce

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What you will learn

• Learn and understand how caramel is made
• Learn to fine tune the skill of controlling heat
• Distinguish and emphasize individual ingredients and flavor

Rating: 0

Level: Beginner Level

Duration: 33 mins

Instructor: Haiying Yang