Easy Vegan and Gluten free Cakes, Fillings and Frostings

Easy Vegan and Gluten free Cakes, Fillings and Frostings

The only course you will need to get started on baking really delicious vegan cakes. Learn how to make gluten free and regular cakes, nut pralines, cream cheese, compotes, French style diplomat and pastry creams, a luscious hazelnut ganache and so much more. You will be completely equipped to delight your friends and family and even take orders if you wish! We willl learn in-depth about the role of each ingredient in everything we make, understand our equipment, shelf life of products and how to make flavor pairings. Learn to differentiate quality ingredients, assemble a cake easily for a beginner, and take your baking knowledge to the next level! A sourcing list is also provided. See you inside!

• Learn new and basics of cake making

• Understand the recipe with troubleshoot guide for each component

• Understanding the why of premium ingredients

• Flavor pairings to help you make your own unique combinations

• Piping and assembling a cake to present a French patisserie style finished product.

• Become a food scientist by understanding why we use certain ingredients and gain knowledge to become confident to substitute by yourself.

• Sourcing list provided for Indian students

• Take control of your baking skills and knowledge and elevate your game!

• Surprise your clients with never seen before vegan cakes and flavors.

  
  

The only vegan cake baking course you'll need

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What you will learn

• The role of various vegan ingredients and replacing vegan ingredients in regular baking.
• Gluten free baking and the science of ingredients used.
• Learning some of the basic French creams as a part of basic baking that you can use to elevate your baking game.

Rating: 5

Level: Beginner Level

Duration: 1 hour

Instructor: Payal Lodha