Professional style Soups by APCA chef online

Professional style Soups by APCA chef online

Soups are one of the Main component of a typical french course but in todays time, the concept of soups goes well in all type of cuisines

This Topic cover 8 type of soup and 1 crouton recipe which could be used as a garnish on soup as well as salad

Onion Soup - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.

Tomato Gazpacho - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.

Clear Vegetable soup – Light vegetable broth, sweet in taste and clear. Quick and easy soup that will satisfy.

Cream of Broccoli – Pureed and thickened with cream, broccoli is the base cooked in stock. Fast soup with good end results.

Cream of Carrot – Classic carrot soup cooked in stock and thickened with cream. Sweet and savoury.

Cream of chicken Soup – Chicken volute base, thickened with cream and served with sliced chicken breast. Great natural flavours.

Cream of Mushroom soup – Classic mushroom soup which is finished with cream. Nice savoury flavours to match the earthyness.

Minestrone Soup – A hearty broth full of vegetables and bacon. Finished with a generous spoon of pesto sauce.

Croutons - A perfect component to salads and soups. A simple bread crouton made with clarified butter.

This course will cover the basic to Advance level of soups

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What you will learn

• Learn classic soups
• Learn to make gazpacho
• Learn how to make cream soups

Rating: 0

Level: All Levels

Duration: 1 hour

Instructor: APCA CHEF Online