Biomolecules
Biomolecules
In this course students will be able to understand Biomolecules. Course is divided into seven units.
Each unit is covered as multiple lectures to keep the topics discussed complete, precise and duration shorter.
UNIT 1: Amino acid
Definition
Classification of Amino acid
o Essential amino acid
o Non-essential amino acid
Properties of Amino acid
Physical properties
Chemical properties
Titration against Acid and Base
UNIT 2: Protein
Classification of Proteins
Structure & Function
Structure of Protein
Biological importance of Protein
UNIT 3: Carbohydrates
Definition of Carbohydrate
Classification of Carbohydrate with an example
Properties of Carbohydrate
Structure of Carbohydrate
Test to detect the presence of Carbohydrate in a mixture
Importance Of Carbohydrate
UNIT 4: Lipids
Definition
Types of lipids
Structure of Lipids
Properties of Lipids
Function of Lipids
Uses of lipid
UNIT 5: Vitamins
Definition of vitamin
Classification of vitamin
Water soluble vitamin and its biochemical function
Fat soluble vitamin and its uses
Deficiency
a. Chronic alcoholic
b. Diuretic therapy
c. Beri-beri
UNIT 6: Enzymes
Definition of enzyme
Classification of enzyme
o Transferase
o Hydrolases
o Oxidoreductase
o Lyases
o Isomerase
o Ligase
3. Enzyme kinetics
4. Factors influencing enzyme activity
o Temperature
o pH
o Activators
o Inhibitors
6. Coenzyme
7. Cofactor
UNIT 7: Hormones
1. Structure of steroid hormone
o Estrogen
o Progesterone
2. Mechanism of steroid hormone
3. Mechanism of glucocorticoid hormone
Few units contain questionaries' for students to answer
Course would be added/enhanced based on Q&A form students in to form of Bonus videos.
Introduction to Biomolecules
Url: View Details
What you will learn
- Learn about introduction to Biomolecules
- Understanding of Carbohydrates
- Understanding of Vitamins
Rating: 5
Level: Intermediate Level
Duration: 5.5 hours
Instructor: Jhanavi Ramanujam
Courses By: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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