Food Cost Control - Restaurant Business




Food Cost Control - Restaurant Business

Bitania Amare ACCA - Consultant at Orbit Consultancy discusses the basics of Food Cost control to be implemented by restaurants. You will learn how to measure food costs and keep them to a minimum. In these lectures you will learn how to track food waste, carry out yield tests and cooking tests.


Learn how to control your food costs while profitably running your restaurant business

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What you will learn
  • Cost control mechanisms

Rating: 3.35

Level: Beginner Level

Duration: 30 mins

Instructor: Bitania Amare FCCA


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