Food Cost Control - Restaurant Business
Food Cost Control - Restaurant Business
Bitania Amare ACCA - Consultant at Orbit Consultancy discusses the basics of Food Cost control to be implemented by restaurants. You will learn how to measure food costs and keep them to a minimum. In these lectures you will learn how to track food waste, carry out yield tests and cooking tests.
Learn how to control your food costs while profitably running your restaurant business
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What you will learn
- Cost control mechanisms
Rating: 3.35
Level: Beginner Level
Duration: 30 mins
Instructor: Bitania Amare FCCA
Courses By: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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