Soul Food 101 Certificate Culinary Training Course

Soul Food 101 Certificate Culinary Training Course

This Course will teach you the History & Origin of American Soul Food as well as demonstrations of popular Soul Food Recipes.  Students can expect to learn where the term Soul Food originated, why it's called Soul Food as well as how African American's learned to prepare the recipes that make up the cuisine of Soul Food.  In this course you can learn  six popular soul food recipes, including Buttermilk Fried Chicken, Collard Kale Greens with Smoked Turkey, Salmon Patty Croquettes, Baked Macaroni and Cheese, Corn Bread Muffins and Sweet Potato Pie.

The History & Origin of American Soul Food

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What you will learn

• The History & Origin of American Soul Food
• The Difference between Soul Food and Southern Cooking
• Debunk Common Myths surrounding the Soul Food Tradition

Rating: 4.4

Level: Beginner Level

Duration: 1.5 hours

Instructor: Tyra McEwen