Perfect Tarts and Mini Tarts. Theory and practice in details

Perfect Tarts and Mini Tarts. Theory and practice in details

You will learn all secrets of beautiful and delicious tarts.

• 5 types of shortcrust pastry in 8 recipes
• 10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.

The course program:

1. The introductory lesson. Theory of pâte sablée.
   During the introductory lesson we select the inventory and ingredients for our classes.
   And during the theory lesson we will know everything about the pâte sablée starting with its history. We will study its chemical characteristics and the correct conditions for the preparation of desserts.

   
   

2. Berry mini tarts.

   Classic berry mini tarts. As they are simple and delicious we will start with them.
   Based on the pâte sablée.

   
   

3. Chocolate tart.

   Two-layered chocolate tart. You can't offer it to your friends even if they don't like chocolate; otherwise, they will never stop asking more of it.
   Based on the pâte chocolat sablée.

   
   

4. Bite-sized mini tarts.

   Hastily made mini tarts.
   Based on the pâte sablée breton.

   
   

5. Lemon mini tarts.
   Classic lemon mini tarts, but nothing can replace them!
   Based on the pâte sable.

   
   

6. Pineapple and mango tart.

   This is a huge tart, but we will learn to work with large forms.
   Based on the pâte sablée.

   
   

7. Quiche.
   This is an extremely delicious French quiche for dinner
   Based on the sugar free pâte brisée.

   
   

8. Haute mini tarts.

   Mini tarts for gourmets. An unusual combination of frangipane, Brie cheese and saffron pears with cardamom and anise.
   Based on the pâte sucrée.

   
   

9. Exotic tart.

   Coconut, mango and frangipane. What could be better?
   Based on the pâte sucrée.

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5 types of shortcrust pastry in 8 recipes. Shortcrust pastry from A to Z.

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What you will learn

• 5 types of shortcrust pastry in 8 recipes
• 10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.
• Study online at a convenient time and anywhere in the world

Rating: 4.65

Level: All Levels

Duration: 2.5 hours

Instructor: Egor Kozlovsky