Learn Chinese Home Cooking Fundamentals in 6 Tasty recipes




Learn Chinese Home Cooking Fundamentals in 6 Tasty recipes

Chinese cooking is not as complicated as you might think.

However,

  • If you are intimidated by the racks of foreign sauces and ingredients,

  • If you think you don’t have the “special” Chinese cooking equipment to start,

  • If you’re worried that Chinese cooking is just too complex and is for professionals only,

Then throw away those concerns, and join this course!


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In this course, I’ll address your concerns by:

  • Learning and applying the 5 key Chinese sauces. Yes, only 5.

  • Using main ingredients that are vastly available in supermarkets and local markets.

  • Cooking with common cooking equipment: chef’s knives (no cleaver), a frying pan and a stew pot, and household stove.

  • Structuring the course lectures like a staircase, progressing from easy to advanced level.


After this course, you will be able to cook authentic Chinese dishes at home.

More specifically, you will:

  • Master 6 hand-picked recipes that you can cook with common cooking equipment.

  • Learn & apply the 5 sauces that create most of Chinese flavours.

  • Tailor & vary each recipe to your own preference by adapting the ingredients.

  • Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing)

  • Equipped with some nice transferrable Chinese cooking tips & tricks


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The course is structured as below:

  1. Introduction to the 5 key Chinese sauces

  2. Recipe 1: Scaled lettuce with garlic

  3. Recipe 2: Quick & easy Tomato egg soup

  4. Recipe 3: Yang Zhou fried rice

  5. Recipe 4: Steamed chicken with shiitake

  6. Recipe 5: Stir fry pork belly with eggplant

  7. Recipe 6: Beef stew with radish

  8. Next steps to continued learning & practicing Chinese cooking


You will get these resources as well:

  • 6 downloadable recipes PDFs:

    The recipe PDFs are step by step with picture examples. You can use the them during cooking, and/or share them with your friends.

  • 6 downloadable lecture key takeaways PDFs:

    You can recap on the key cooking tips, and learn about possible adaptions to create your own recipes.

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This course also comes with Udemy’s 30-day full-money-back guarantee.

So, why not give this course a try?


Enroll now, and let’s have some cooking fun!

Cook your own authentic Chinese food at home, led by 6 curated Chinese recipes, from easy to advanced. Free Recipe PDFs

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What you will learn
  • Cook authentic Chinese food at home
  • Understand the 5 essential Chinese sauces that create most of Chinese flavours
  • Master 6 Chinese recipes that you can cook with common cooking equipment

Rating: 4.9

Level: Beginner Level

Duration: 1 hour

Instructor: Yang Peng


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