Eco Soap in the kitchen




Eco Soap in the kitchen

In the journey as humans, journey started a long long time ago, so long that we forgot completely,

we slowly have been forgetting the origin of our being.

Our technological world made us focus in dubious things, in having needs that aren't real needs at al,

just artificial compensations for the conection we lost with Nature.

That is the place we came from, not that we came from, we are Nature.

It is funny to thing when we need rest or when we feel depleted we always think of going to Nature.

It is in our genes, our history story, we cannot forget this origin, it is impossible, we may lie to ourselves,

but the origin is still there.

But if we expand this origin a little bit we can also say we are the Universe.

The sodium running in our veins is the same sodium in Mars, Pluto, in star dust.


Following this, nowadays it is important to know where and how the products we use are made.

It is important to understand the origin, quality, ecological impact of the products we choose to use.

There is a big misundertanding and a lot of low quality products on the market, be it food or cosmetics.

Low quality is associated with means of mass production, distribution and the impact they have on our health and environment.

Making your own soap is simple, honest, it is fun, it is to be related to nature.

Using your kitchen like a lab is an expression of your criativity.

You already have all the ingredients and equipment at your disposal.

You will learn how to make your own ecological and natural soap with simple kitchen utensils.

They're excelent to clean your skin, no artificial or harsh ingredients.

You choose and take control of the characteristics you want in your soap, be them color, size,

and above else the quality and impact on your skin and nature.


Use your kitchen as a lab.

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What you will learn
  • You will learn how to use your kitchen has a lab to make your own eco soap. This is just the beginning.

Rating: 4.5

Level: Beginner Level

Duration: 1.5 hours

Instructor: Antonio Marcelino


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