Hotel Management. F&B Menu Cost Control and Design.

Hotel Management. F&B Menu Cost Control and Design.

Hotel Management. Food & Beverage Menu cost control and design.

Hospitality Management course covering everything that you need to know about menu design and costing.

Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course of Food & Beverage and Recipe and Cost calculation is filled with excel workbooks for your own practice and use. These Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!

Discover an easy & fast way how to create, design a menu from scratch.

• Recipe calculation

• Menu cost calculation

• Determine the products selling price

• Menu planning psychology

• Design attractive & simple menu

This course is the best way to save expenses on the new menu implementation.

• Increase your restaurant/bar profitability 15 to 30 percent

• Save on menu design

• Save on menu printing

• Manage your expenses with proper recipes & costings

You'll also get:

• Lifetime Access to The Course

• Menu cost calculation template. Separately it cost much more, but you will get it with my course.

• Few easy menus templates

• Free menu design pages

• Quick & Helpful Support in the Q&A Section

• Download & Print Ready Udemy Certificate of Completion

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.

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What you will learn

• Recipe calculation
• Menu cost calculation
• Determine products selling price

Rating: 4.65

Level: Intermediate Level

Duration: 1.5 hours

Instructor: Diemante Sulciute