Cooking Arabic Food: Vegetarian Foods

Cooking Arabic Food: Vegetarian Foods

My name is Aseel Arabia. I am a home chef, a freelance chef and a cook to large events and people all over the world. I specialise in pan-Arab dishes but most of all, the rich tastes and flavours that come from the Levantine. I hope this course will be easy for you to follow so you can replicate and share some of my lovely recipes.

A course to teach you a few Arabic food dishes. Delve into the world of Arabia and discover the very prominent vegetarian cuisine that is available throughout the region. I will teach you how to identify the proper vegetables and how to cook a few dishes including light bites, grains and veggies, cold dishes, rice dishes and a whole lot more.

Work with vegetables you haven't worked with before to maximise flavour and come up with new, fresh, creative ideas to wow your friends and family or perhaps you are a chef in training and you'd like to expand your knowledge of arab cuisine.

- Rice with eggplant a tomato

- Flavourful lentil dishes

- Sambouseh's and finger-food for the vegetarian palette

- Fresh, flavourful salads

And if you enjoy cooking these dishes, you can also try the vegan cooking course as well as the breakfast course and plenty more. Please don't forget to leave a review, I do my best to make people happy through my cooking so any positive feedback is great! Enjoy!

Arabian veggie meals to cook Arab cuisine

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What you will learn

• Learn how to make mouth-watering vegetarian dishes
• Engage in Arabic cuisine techniques
• Prepare meals and dishes in large quantities

Rating: 4.83333

Level: Beginner Level

Duration: 32 mins

Instructor: Aseel Arabia