Restaurant Kitchen Basics: Restaurant Classics

Restaurant Kitchen Basics: Restaurant Classics

This all-encompassing course will teach you the basics of cooking with eggs, how to create classic breakfast dishes, and how to make delicious lunch, dinner, and professional saute entrees. This course will expand your cooking knowledge and help you build confidence.

We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!

Create delicious anytime favorites

Url: View Details

What you will learn

• Gain confidence in restaurant and home kitchens
• To prepare and present upscale restaurant egg dishes
• Egg pan, grill, and stove mechanics

Rating: 4.85

Level: All Levels

Duration: 2 hours

Instructor: Steve Katsandres